Chinese Food

Nuomi lotus root

Autumn always feels connected with lotus root. Today I'll make a Chinese dessert. Nuomi lotus root. Do you like it?

Glutinous lotus root with brown sugar

Red sugar and glutinous rice lotus root is a classic snack. Although the material is simple, it is nutritious and tastes sweet. Moreover, the main material lotus root and glutinous rice are both blessing ingredients. It has an excellent moral. L... ...

Babao rice

It's almost Laba. Learn this eight treasure rice with me. Make your Laba different.

Nuomi lotus root

Congee with preserved egg and lean meat

Super simple eight treasures rice

I have nothing to do at home with my baby. I suddenly want to make Babao rice. It's worth a visit for its beauty. The finished product really can afford some working procedures. You can do it if you like.

Nuomi lotus root

My favorite way to relax in a hard and busy day is to find a good play, prepare some food and wine, and have a good time with wine. Today, I'll teach you how to make this glutinous rice lotus root. It can be matched with a new beer with low acet... ...

Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat

Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.

Congee with preserved egg and lean meat

Want to drink highland barley milk and choose the best ingredients

The children always like the drinks and milk tea outside. The ingredients make me wonder whether to buy them or not. In order to satisfy their mouths, I made them by myself.

Congee with preserved egg and lean meat

Purple potato Sushi

Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...

Large intestine envelops small intestine

The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...

Congee with preserved egg and lean meat